Melba Toast: A Delicious and Crunchy Snack

Introduction:

There’s something uniquely satisfying about creating your own Melba toast from scratch. Not only does it allow you to control the quality of ingredients, but it also gives you a crispy, golden-brown snack that pairs well with everything from cheese to soup. If you’ve only ever had store-bought Melba toast, you’re in for a treat—homemade versions are fresher, crunchier, and customizable to your taste.

In this guide, you’ll learn exactly how to make Melba toast in a few simple steps with ingredients you likely already have in your kitchen. Whether you’re looking for a low-calorie snack, an appetizer for entertaining guests, or a crunchy side for dips and soups, this guide has you covered.

What is Melba Toast? A Brief History & Uses

What Is Melba Toast?

Melba toast is a thin, crisp slice of twice-baked bread that originated in the late 19th century. It’s often used as a light snack or as a base for toppings like pâté, cheese, or butter.

A Quick History

Melba toast was named after Dame Nellie Melba, an Australian opera singer. Her personal chef, Auguste Escoffier, created it for her when she needed a light and easily digestible food during an illness.

Common Uses

Served with cheese, hummus, and avocado spread
Paired with soups and salads for extra crunch
Used in diets due to its low calorie and low-fat content

Ingredients and Equipment Needed for Homemade Melba Toast

Ingredients

Ingredient	Quantity
White or whole wheat bread	4-6 slices
Olive oil or butter (optional)	1 tbsp
Salt (optional)	To taste

Equipment

Sharp bread knife for slicing
Baking sheet
Parchment paper
Oven or toaster oven

Step-by-Step Guide to Making Homemade Melba Toast

A collage of images showing bread being sliced, baked, and turned into golden, crispy Melba toast.

1. Preheat and Prepare

Preheat your oven to 300°F (150°C).
Line a baking sheet with parchment paper to prevent sticking.

2. Slice the Bread Correctly

Use day-old bread for best results—it’s easier to slice.
Cut slices ¼ inch thick to ensure even toasting.

3. First Bake: Lightly Toast the Bread

Arrange slices on the baking sheet.
Bake for 10 minutes, flipping halfway through.

4. Cool and Slice Again

Let the bread cool slightly.
Cut each slice horizontally into two thinner halves.

5. Second Bake: Crisp Up the Toast

Place cut sides facing up on the baking sheet.
Bake for 10-15 minutes until golden brown and crisp.

Tips & Variations for the Perfect Melba Toast

Close-up of different Melba toast variations, including cheesy, garlic-infused, and herb-seasoned options.

1. How to Get the Perfect Crisp

Bake slowly at a low temperature for even drying.
Allow the toast to cool completely before storing.

2. Flavor Variations

Garlic Melba Toast: Rub with fresh garlic before baking.
Cheesy Toast: Sprinkle Parmesan before the second bake.
Herb-Infused Toast: Brush with olive oil and add rosemary or oregano.

3. Storing and Preserving Melba Toast

Store in an airtight container for up to 2 weeks.
Keep in a cool, dry place to maintain crispness.

Best Ways to Serve Melba Toast

A charcuterie board featuring Melba toast topped with Brie, hummus, guacamole, and smoked salmon. — Enhance your Melba toast with delicious toppings, from creamy cheeses to savory spreads.

1. With Cheese & Spreads

Soft cheeses like Brie or Camembert.
Hummus, guacamole, or tzatziki for fresh flavor.

2. With Soups & Salads

Great for dipping in tomato or pumpkin soup.
Crushed into Caesar salads for extra crunch.

3. As a Healthy Snack

Topped with avocado and a sprinkle of salt.
With peanut butter and banana for an energy boost.

FAQ:

1. What is the best bread for making Melba toast?

Any sturdy bread like sourdough, whole wheat, or white bread works best.

2. Can I make Melba toast in an air fryer?

Yes! Bake at 300°F (150°C) for 5-7 minutes, flipping halfway through.

3. Is Melba toast healthy?

Yes! It’s low in calories and fat, making it a great snack option.

4. How do I keep Melba toast crispy?

Store in an airtight container and avoid humidity.

5. Can I freeze Melba toast?

It’s best fresh, but you can freeze for up to 3 months in a sealed bag.

Conclusion:

Making Melba toast at home is easy, delicious, and healthier than store-bought versions. With just a few ingredients and steps, you can create the perfect crunchy snack to pair with soups, cheeses, dips, and more.

Now that you know how to make Melba toast from scratch, why not experiment with flavors and toppings? Try garlic-infused, cheesy, or herb-flavored variations to suit your taste!

Did you try this recipe? Let us know in the comments and share your favorite ways to enjoy this recipe !