Ava

Crab Brûlée is a delightful and indulgent twist on the classic French crème brûlée, infusing the rich flavors of tender crab meat into a savory custard. This recipe combines the luxurious, delicate sweetness of crab with a creamy, smooth custard base, topped with a crispy, caramelized sugar crust. Perfect for special occasions or as an … Read more