Crab Brûlée is a delightful and indulgent twist on the classic French crème brûlée, infusing the rich flavors of tender crab meat into a savory custard. This recipe combines the luxurious, delicate sweetness of crab with a creamy, smooth custard base, topped with a crispy, caramelized sugar crust. Perfect for special occasions or as an elegant appetizer, Crab Brûlée brings together the best of both seafood and gourmet French cuisine. Its unique blend of flavors offers a memorable dining experience, making it a sophisticated and creative dish that is sure to impress guests and elevate any meal.
