Introduction:
Grilled baked potatoes are a timeless BBQ side dish, and for good reason! Whether you’re hosting a backyard cookout or just looking to add a delicious twist to your dinner, the grilled baked potato is a crowd-pleaser. With its crispy skin, fluffy interior, and smoky flavor, it’s the ultimate comfort food that perfectly complements steaks, chicken, and grilled vegetables. Here’s how to make the best grilled baked potatoes.
In this guide, we’ll take you through everything you need to know about making the perfect baked potato on the grill. From selecting the right potatoes and preparing them for grilling to mastering cooking techniques and exploring delicious topping ideas, we’ve got you covered. By the end of this article, you’ll be able to impress your guests with the best baked potato on grill they’ve ever tasted. Let’s dive in!
Choosing the Right Potato for Grilling
The key to achieving a perfect baked potato on the grill begins with selecting the right type of potato. Not all potatoes are created equal, and the variety you choose can make a huge difference in texture and flavor. Here’s how to pick the best potato for grilling:
Best Types of Potatoes
When it comes to grilling, Russet potatoes are the clear winner. Known for their large size and starchy texture, Russets are ideal for baking because they fluff up beautifully when cooked. Their thick skin also crisps up perfectly on the grill, making them a favorite for outdoor cooking.
If you prefer a creamier texture, Yukon Gold potatoes can also be a great choice. While they don’t have the same starchy texture as Russets, their buttery flavor and smooth skin make them a delicious alternative.
Why Size Matters
Choosing potatoes of uniform size is essential for even cooking. If you’re grilling multiple potatoes at once, make sure they are similar in size so they cook at the same rate. Larger potatoes take longer to cook, while smaller ones may burn before they’re tender.
Prepping the Potatoes
Before placing your potatoes on the grill, it’s crucial to prep them properly. Here’s what you should do:
- Clean the potatoes: Scrub them under cold running water to remove any dirt.
- Dry them thoroughly: Moisture can cause the potatoes to steam rather than bake, so it’s essential to dry them completely.
- Poke holes in the skin: Use a fork to poke 6-8 holes around the potato. This helps steam escape during cooking, preventing the potatoes from exploding on the grill.
Preparing Your Potatoes for the Grill
Once your potatoes are clean and prepped, it’s time to get them ready for the grill. The right preparation ensures that your baked potato on grill will have the perfect texture and flavor.
Seasoning for Flavor
To make your baked potato on the grill truly delicious, you’ll want to season them well. Start by rubbing the potatoes with a thin layer of olive oil. This not only helps the skin crisp up but also adds flavor. Season generously with salt and pepper. You can also add garlic powder, smoked paprika, or your favorite seasoning mix for an extra layer of flavor. For a herby twist, sprinkle some rosemary or thyme on top.
Wrapping in Foil vs. Direct Grilling
There are two main ways to grill a baked potato on the grill: wrapping in foil or grilling directly on the grates. Each method has its advantages.
- Foil Wrapping: Wrapping potatoes in foil creates a steamy environment that helps soften the potato’s flesh. This is ideal if you want a tender, creamy texture. Just wrap each potato tightly in aluminum foil and place it on the grill.
- Direct Grilling: If you prefer a crispier skin, you can grill the potatoes directly on the grates. This method allows the potato skin to get golden and slightly charred, adding that smoky flavor. However, you’ll need to pay close attention to avoid burning.
Optional Pre-Cooking Tips
To reduce cooking time on the grill, you can pre-cook the potatoes. Parboiling is one effective method. Simply boil your potatoes for 10-15 minutes until they’re partially tender, then transfer them to the grill to finish cooking and crisp the skin. Alternatively, you can microwave the potatoes for a few minutes before grilling. This will cut down the grilling time and ensure they’re fully cooked.
Grilling Techniques for Perfect Baked Potatoes
Now that your potatoes are prepared, it’s time to fire up the grill. Grilling a baked potato on the grill is all about mastering the heat and timing. Here’s what you need to know to cook your potatoes to perfection:
Charcoal vs. Gas Grills
Whether you use a charcoal grill or a gas grill, both can deliver excellent results for your baked potato on the grill. The difference lies in how the heat is distributed:
- Charcoal Grill: Charcoal grills tend to produce more direct, intense heat. To grill potatoes on a charcoal grill, create a two-zone fire by piling the coals on one side of the grill. This way, you can cook the potatoes indirectly by placing them on the cooler side of the grill. The charcoal’s smoky flavor will infuse the potatoes as they cook.
- Gas Grill: Gas grills provide more even heat, making it easier to control the temperature. Preheat your gas grill to medium heat (375–400°F), then place the potatoes on the grates for indirect grilling by turning off one burner and placing the potatoes over the unlit section.
Direct Heat vs. Indirect Heat
The secret to a perfect baked potato on the grill lies in using indirect heat. Direct heat can cause the skin to burn before the inside is cooked through, so it’s essential to place the potatoes on the grill over indirect heat. This method allows the potatoes to bake evenly and soften without burning.
To set up indirect heat:
- On a charcoal grill, move the coals to one side, leaving the other side free of direct heat.
- On a gas grill, turn off one or two burners and place the potatoes over the unlit side.
Cooking Time and Temperature
For the best results, preheat your grill to medium heat (around 375°F–400°F). The cooking time for a baked potato on the grill will vary depending on the size of the potatoes, but generally, it takes about 30–45 minutes. Flip the potatoes halfway through cooking to ensure they cook evenly on all sides.
To test if the potatoes are done, use a fork or a meat thermometer. The internal temperature should reach around 205°F for the perfect tender interior.
Topping Ideas for Grilled Baked Potatoes
One of the best things about baked potatoes on the grill is how versatile they are when it comes to toppings. Whether you prefer a classic loaded potato or something more creative, there are endless possibilities for customizing your potatoes.
Classic Toppings
- Butter and Sour Cream: These two toppings are the foundation of a classic baked potato on the grill. Add a dollop of sour cream and a pat of butter for rich, creamy goodness.
- Cheddar Cheese and Bacon Bits: A sprinkle of shredded cheddar cheese and crispy bacon bits adds extra flavor and texture.
- Chives: A few fresh chives or green onions will give your grilled potatoes a burst of freshness.
Healthy Options
For a lighter version, try these healthier alternatives:
- Greek Yogurt: Swap out sour cream for Greek yogurt for a tangy, creamy twist.
- Olive Oil and Fresh Herbs: Drizzle with olive oil and sprinkle with fresh herbs like thyme or rosemary for a simple yet flavorful topping.
Creative Twists
- Chili: Top your grilled potatoes with warm chili for a hearty, comfort-food dish.
- Pulled Pork: Add a scoop of pulled pork, coleslaw, and barbecue sauce for a Southern-inspired twist.
- Sautéed Mushrooms and Onions: For a savory option, sauté mushrooms and onions in butter and serve them over the top of your grilled potatoes.
Tips and Tricks for Grilling Baked Potatoes
Want to take your baked potatoes on the grill to the next level? Here are some expert tips and tricks to ensure they come out perfectly every time.
Preventing Dry Potatoes
To avoid dry potatoes, make sure to brush them with olive oil or melted butter before grilling. This will help lock in moisture and create a crispy, flavorful skin.
Testing for Doneness
To check if your potatoes are done, use a meat thermometer. The ideal temperature for a fully cooked baked potato on the grill is around 205°F. Alternatively, you can test the potatoes by gently squeezing them with tongs or inserting a fork. The potatoes should be soft and tender inside.
Pairing Suggestions
Grilled baked potatoes make the perfect side dish for almost any BBQ meal. Pair them with grilled steaks, chicken, or even veggie skewers. They also go wonderfully with a fresh garden salad and corn on the cob.
Conclusion:
Grilled baked potatoes are the ultimate BBQ side dish, offering the perfect balance of smoky flavor, crispy skin, and tender interior. By selecting the right potatoes, seasoning them well, and mastering grilling techniques, you can create a baked potato on the grill that will impress your guests every time.
Experiment with different toppings and pairings to make your grilled potatoes even more delicious. Whether you’re hosting a summer cookout or preparing a weeknight dinner, this guide will help you make the best baked potatoes on the grill you’ve ever tasted.
So fire up your grill, get those potatoes ready, and start enjoying one of the most satisfying grilled dishes out there. Happy grilling!